CAMUS CUVEE 4.186 ELECTRUM
Description
Exclusive item: Only 3 bottles available
At the heart of the House of CAMUS, Les Ateliers Camus is the birthplace of the rarest and most exclusive cognacs. The Cuvée 4.186, is the seventh of its generation, and combines excellence and rarity. In 15 years, only six editions of numbered crystal decanters have been produced, in very limited quantities.
Combining floral, gourmet, fruity and spicy cognacs, Julie Landreau our Cellar Master creates her recipes with meticulous care. Each drop is carefully measured and blended, so that the most expressive and exceptional cognacs are born; a sine qua non condition for the creation of our Cuvées.
To enhance this unique blend, Cyril Camus wanted to highlight the long history of the terroir where the family business has grown since 1863, spanning the centuries and linking the past and the present.
The cultivation of vines in the Borderies dates back to Gallo-Roman times, when men and women, goods and electrum coins circulated on the Via Agrippa. It is therefore quite natural that the goldsmiths of the Ateliers Camus, in collaboration with French artisans, have designed a box that opens along a line reproducing the route of the Via Agrippa, from Lyon to Saintes.
Making the bold choice to mix several materials, here metal, a material that serves modernity, meeting crystal and stone, ancestral materials par excellence.
The Cuvée 4.186, is the seventh of its generation, and combines excellence and rarity to create an exceptional product, since only 315 numbered decanters are marked with the emblematic “Electrum”.
Only 315 decanters, containing a unique blend of rare cognacs with guaranteed provenance, in limited and unrepeatable quantities.
To enhance this unique blend, Cyril Camus wanted to highlight the long history of the terroir where the family business has grown since 1863, spanning the centuries and linking the past and the present, 22 centuries of history to pass on to future generations.
Tasting Notes
AT THE NOSE
The nose is complex and rich, revealing notes of walnut and dried fruits. Then come gourmet buttery notes accompanied by rancio for an exceptional journey of the nose.
AT THE PALATE
The rounded encounter of this blend of four cognacs gives way to notes of wood and spices, and offers us a remarkable length in the mouth to prolong this historical sensory journey.